SOUP OF THE DAY warm sourdough 6

BAKED GOATS CHEESE (V) honey, caramelised onion, beetroot salad, crushed walnut 8

HEIRLOOM TOMATO BURRATA (V) pesto, broad bean salad, sourdough 8

GARLIC CHILLI PRAWNS (F) warm sourdough 7

CHICKEN PARFAIT warm sourdough 7

CRISPY BEEF SALAD Asian slaw 9

LAMB CROQUETTES chickpea salad, mint sauce 9

CHICKEN SCHNITZEL garlic chive butter, parmesan mash, seasonal greens 19

ROASTED BUTTERNUT SQUASH (V) ratatouille and tomato basil sauce 16

PAN FRIED SEA BASS (F) garlic and dill new potatoes, green salad 22

PEA & MINT RISOTTO crispy egg and crispy pancetta 19

8OZ SIRLOIN STEAK roasted vine cherry tomatoes, chunky chips, peppercorn sauce 29

LAMB RUMP hassle-back potatoes, salsa verde, burnt onion puree 26

CHORIZO AND PRAWN PASTA (F) pomodoro sauce 18

CHEESECAKE OF THE DAY 8

STICKY TOFFEE PUDDING 8

COCONUT SPONGE CAKE 9

PISTACHIO CAKE AND CHOCOLATE MOUSSE 9

CHEESEBOARD 12